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Mom's Famous Raw Vegetable Dip

Mom's Famous Raw Vegetable Dip

  • Prep

    10 m
  • Ready In

    10 m
Araylia

Araylia

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
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Reviews

Melissa
8

Melissa

11/20/2012

This dip is amazing! My mom's friend made this exact recipe and it was great with any fresh/raw veggies! Addicting! I will be making it for my next food-related event.

MrsFisher0729
7

MrsFisher0729

3/17/2013

This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!

Janine
4

Janine

3/30/2013

This dip is very good, but I found it to be too salty. I added more sour cream and mayo to make up for it. (Btw, used reduced fat sour cream and Kraft mayo with olive oil to cut down on the fat and calories.) I also doubled the amount of dill and parsley. Next time, I will cut the seasoned salt to 1 teaspoon. Very good recipe!!

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