Mom's Famous Raw Vegetable Dip

Mom's Famous Raw Vegetable Dip

Araylia 0

"This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables."


10 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 23 Ratings


This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!

This dip is amazing! My mom's friend made this exact recipe and it was great with any fresh/raw veggies! Addicting! I will be making it for my next food-related event.

This dip is very good, but I found it to be too salty. I added more sour cream and mayo to make up for it. (Btw, used reduced fat sour cream and Kraft mayo with olive oil to cut down on the fat ...

i did a twist on this and used different herbs and spices and i made about 1/4 a cup and made toast to dip it in. Also I added some sheaved carrots and I thought it needed a bit more so I also a...

The family loved it. I did add a little more dill, but that was the only change. This makes surprising more than I thought.

My favourite veggie dip! Especially with fresh herbs from the garden...yummy

This was easy and versatile, it's a great base recipe that allows you to customize the favors with the herbs you have on hand. I made this for Christmas as an appetizer dish for my veggies and g...

I made it as stated. But was disappointed in the high salty taste. I had to add a lot more mayo and sour cream to tone the salt back down. I know that depending on what brands of season salt you...

I also used dried herbs as mentioned in another post. Also added black pepper, ground garlic, and a little basil. Tastes delicious, thank you!