Mom's Famous Raw Vegetable Dip

Mom's Famous Raw Vegetable Dip

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Araylia

“This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.”

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Adjust Servings

Original recipe yields 2 cups



  1. Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

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Reviews (11)

Rate This Recipe


This dip is amazing! My mom's friend made this exact recipe and it was great with any fresh/raw veggies! Addicting! I will be making it for my next food-related event.



This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!



This dip is very good, but I found it to be too salty. I added more sour cream and mayo to make up for it. (Btw, used reduced fat sour cream and Kraft mayo with olive oil to cut down on the fat and calories.) I also doubled the amount of dill and parsley. Next time, I will cut the seasoned salt to 1 teaspoon. Very good recipe!!

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Amount Per Serving (16 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Vegetable Dill Dip


next recipe:

Grandpa Gunn's Raw Veggie Dip