“This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!” - by rVaughn
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
- Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
Nutrition
Amount Per Serving (4 total)
- Calories
- 66 cal
- 3%
- Fat
- 2.4 g
- 4%
- Carbs
- 10.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I pretty much knew when I added the sour cream to the dressing that this was not going to be an "eye-pleasing" salad, and I was right. I didn't think the sour cream added anything to the flavor and m..." See moreade the dressing just look like a milky liquid. We all "eat with our eyes, so that was one strike against it. I also think this just had too many different herbs, and after chilling for about an hour, was soggy and limp. I followed the recipe to the letter, and this one just didn't work for us (and this is a house that loves cucumber salads). I'm sorry to be so harsh for the first review, but I also want to be honest. And I'll admit that this review could be just a personal taste preference on our part. I'm giving this 3 stars because I don't want to discourage others from trying it, but I won't be making this again."
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