Tomato Veal Scallopini

Tomato Veal Scallopini

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Ryan

“A quick and easy dish with a different take on veal Marsala.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
  3. Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
  4. Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.

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Reviews (6)

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This was a great base recipe to go from. I sprinkled my veal with italian bread crumbs and browned it in olive oil. Then added 1 1/4 cups of marsala wine and a can of diced tomatoes with basil, garlic, and oregano. Let that cook on med-low, then added fresh baby spinach. Let simmer to just wilt the spinach and dish out to plate. Top with sliced provolone cheese. Let stand for 2 minutes to allow cheese to soften and slightly melt...serve!!

Maria Benham

Maria Benham

This was very expensive and lacking in flavour!! I was most disappointed in this recipe. I had cooked it for a special occasion i.e. my son's birthday and his wife's 40th birthday. Nobody liked it.



I modified it for 2 servings (4oz each) using scallopini and not cutlets. Sauteed the veal under 30 secs per side and put it in a small roasting pan. Deglazed the skillet with marsala while tossing in the tomato, basil, and garlic for less than a minute. Poured that over the veal and added the parmesan. Under the broiler for 2 minutes and done.

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Amount Per Serving (2 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 29.8 g
  • 60%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Veal Stew


next recipe:

Veal Chops