Tomato Veal Scallopini Recipe

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
504 cal
25%

Fat
22.8 g
35%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Sandra

Oct. 23, 2012

"This was a great base recipe to go from. I sprinkled my veal with italian bread crumbs and browned it in olive oil. Then added 1 1/4 cups of marsala wine and a can of diced tomatoes with basil, garlic..." See more, and oregano. Let that cook on med-low, then added fresh baby spinach. Let simmer to just wilt the spinach and dish out to plate. Top with sliced provolone cheese. Let stand for 2 minutes to allow cheese to soften and slightly melt...serve!!"

Maria Benham

Dec. 17, 2012

"This was very expensive and lacking in flavour!! I was most disappointed in this recipe. I had cooked it for a special occasion i.e. my son's birthday and his wife's 40th birthday. Nobody liked it...." See more"

BigShotsMom

Mar. 24, 2013

"I've made this 3 times now the first as written, which was edible, but not IMO the best showcase for the veal. The second time I used pork cutlets because veal is too expensive to use in an experimen..." See moret. It worked well with my changes so I made it again with veal. I season my flour with white pepper, rubbed sage, and garlic powder. I switched to dry white wine and cut it back to 1/4 cup so the veal doesn't stew in the oven and honestly, I think it would be just as good without it. Ryan, your instincts were good and I hope you aren't offended by my changes."

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