Tomato Veal Scallopini4 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A quick and easy dish with a different take on veal Marsala.” - by Ryan
Original recipe yields 2 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
- Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.
Amount Per Serving (2 total)
- 504 cal
- 22.8 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was a great base recipe to go from. I sprinkled my veal with italian bread crumbs and browned it in olive oil. Then added 1 1/4 cups of marsala wine and a can of diced tomatoes with basil, garlic..." See more, and oregano. Let that cook on med-low, then added fresh baby spinach. Let simmer to just wilt the spinach and dish out to plate. Top with sliced provolone cheese. Let stand for 2 minutes to allow cheese to soften and slightly melt...serve!!"
"This was very expensive and lacking in flavour!! I was most disappointed in this recipe. I had cooked it for a special occasion i.e. my son's birthday and his wife's 40th birthday. Nobody liked it...." See more"
"I've made this 3 times now the first as written, which was edible, but not IMO the best showcase for the veal. The second time I used pork cutlets because veal is too expensive to use in an experimen..." See moret. It worked well with my changes so I made it again with veal. I season my flour with white pepper, rubbed sage, and garlic powder. I switched to dry white wine and cut it back to 1/4 cup so the veal doesn't stew in the oven and honestly, I think it would be just as good without it. Ryan, your instincts were good and I hope you aren't offended by my changes."
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