Tomato Veal Scallopini

Tomato Veal Scallopini

7
Ryan 0

"A quick and easy dish with a different take on veal Marsala."

Ingredients

50 m {{adjustedServings}} servings 504 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
  3. Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
  4. Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.
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Reviews

7
  1. 7 Ratings

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This was a great base recipe to go from. I sprinkled my veal with italian bread crumbs and browned it in olive oil. Then added 1 1/4 cups of marsala wine and a can of diced tomatoes with basil, ...

This was very expensive and lacking in flavour!! I was most disappointed in this recipe. I had cooked it for a special occasion i.e. my son's birthday and his wife's 40th birthday. Nobody lik...

I modified it for 2 servings (4oz each) using scallopini and not cutlets. Sauteed the veal under 30 secs per side and put it in a small roasting pan. Deglazed the skillet with marsala while to...