Whip-Up German Chocolate Cookies

6 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 25 min

“German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.” - by sal

Ingredients

1 (18.25 ounce) package German chocolate cake mix
1 cup vanilla yogurt
1/4 cup sour cream
1 egg
1 (16 ounce) container coconut pecan frosting
1/2 cup flaked coconut
1/2 cup chopped pecans

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (24 total)

Calories
198 cal
10%

Fat
8.4 g
13%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (6)

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zebk

Feb. 16, 2003

"These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!..." See more"

jobartwo

Apr. 26, 2005

"GOOD WITH REVISIONS! Despite reviews, I tried these, keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of batter,..." See more refrigerated batter before putting them on cookie sheet and baked for 15 minutes. Turned out to be a nice, soft, tasty cookie."

DREW316

Feb. 16, 2003

"I followed this recipe "step by step" and it was a disaster! The cookies were gooey and FLAT! The mixture is more like a brownie batter, which is how I finished out the batch....put it in a cake pan..." See more and baked it all at once!"

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