Original recipe yields 9 servings
Based on a 2,000 calorie diet
I don't know what to think about this cake. I made it because I like that it fit in a 9x9 pan and I didn't have to scale it down. The cake part had a nice and perfectly seasoned flavor. The only...
This cake looks pretty but is very dry. There is no oil in the recipe, so I added some but was still dry.
This recipe was weird. Made me think of bread pudding instead of cake. Was disappointed
I made this with two changes. I used white sugar in the batter and I used 2/3's cup of whole wheat flour in place of part of the white flour. The rest I did exactly as written. I baked it in ...
This turned out really well - served it to friends who loved it too. One change I made was I used half white flour and half whole wheat flour when mixing.
I don't know if I did anything wrong. I followed the recipe, except baked it in a 9" round spring form pan (could that have made a difference?) The cake turned out very dense and rubbery, almo...
Made this last night. Everyone loved it and can't wait to have it again. I used a rectangular pan instead of square only because that is what I had available- ill continue to use it from now on.