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Beef Sirloin Tip Roast with Mushrooms

Beef Sirloin Tip Roast with Mushrooms

  • Prep

    10 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 55 m
JimChicago52

JimChicago52

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

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Nutrition

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  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
  3. Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  4. Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.
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Reviews

MJBolduc
22

MJBolduc

11/16/2012

SIMPLE and both kids at the table were in the 'Clean Plate Club'. Looking very forward to the leftovers recreated as an open faced sandwich on crunchy farm bread, thinking of adding a savory cheese.

Gymrat
19

Gymrat

11/10/2012

This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass this one by! I used a rub from herb-rubbed sirloin tip roast from this site. I let the rub marinate all day. I used fresh mushrooms of 8 oz sliced button and 8 oz. sliced baby bellas. It looked like way too much shrooms, but it wasn't! I also threw in some sweet onion slices then covered with the dry soup and broth. Roasted about the 90 min., and it was perfect medium rare. The dry soup became a bit crunchy, which was great. Served it with Hasselback potatoes also from this site, and steamed broccoli. I give it 5 stars, and glad to be the first to rate it. Give it a try

Judy
14

Judy

11/29/2012

Delicious!!!! If I could give this more stars I would! One of the best meals we have ever eaten!!!!!!!!!!!!!!! Please try this one!

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