Easy Garlic Green Beans

14 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This very simple quick and easy side dish is very popular in my family.” - by Nichka

Ingredients

1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
1/2 teaspoon coarse salt

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
64 cal
3%

Fat
2.9 g
4%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

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Reviews (14)

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PaulaG

Dec. 19, 2012

"A delicious way to prepare frozen green beans. Some freshly ground black pepper was added before serving. I wouldn't hesitate to make this recipe again...." See more"

jenonymous

Oct. 5, 2012

"I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish after ..." See moredinner was over and we were sitting around the table. Everyone had at least once serving, most people had two. While I was only mildly pleased with it, everyone else at the table thought they were fabulous. So well done!"

chicklet

Oct. 7, 2012

"These were really good. I had a ton of green beans in the freezer from our garden and this fit the bill. Followed the recipe pretty much except that I used extra butter, extra garlic and a little ext..." See morera salt. Delicious. Thanks for the recipe."

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