Easy Garlic Green Beans14 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This very simple quick and easy side dish is very popular in my family.” - by Nichka
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Amount Per Serving (4 total)
- 64 cal
- 2.9 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"A delicious way to prepare frozen green beans. Some freshly ground black pepper was added before serving. I wouldn't hesitate to make this recipe again...." See more"
"I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish after ..." See moredinner was over and we were sitting around the table. Everyone had at least once serving, most people had two. While I was only mildly pleased with it, everyone else at the table thought they were fabulous. So well done!"
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Garlic Green Beans
Just swipe to see more like this.