Easy Garlic Green Beans

Easy Garlic Green Beans

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Nichka
Recipe by  Nichka

“This very simple quick and easy side dish is very popular in my family.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

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Reviews (18)

Rate This Recipe
jenonymous
9

jenonymous

I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish after dinner was over and we were sitting around the table. Everyone had at least once serving, most people had two. While I was only mildly pleased with it, everyone else at the table thought they were fabulous. So well done!

PaulaG
8

PaulaG

A delicious way to prepare frozen green beans. Some freshly ground black pepper was added before serving. I wouldn't hesitate to make this recipe again.

chicklet
7

chicklet

These were really good. I had a ton of green beans in the freezer from our garden and this fit the bill. Followed the recipe pretty much except that I used extra butter, extra garlic and a little extra salt. Delicious. Thanks for the recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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