Easy Apple, Pear, and Blackberry Crumble0 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.” - by Louise T
Original recipe yields 3 9-inch pie tins
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Amount Per Serving (18 total)
- 185 cal
- 7.7 g
- 29.1 g
Based on a 2,000 calorie diet
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