Easy Apple, Pear, and Blackberry Crumble

Easy Apple, Pear, and Blackberry Crumble

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Louise T
Recipe by  Louise T

“Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 3 9-inch pie tins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

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Review (1)

Rate This Recipe
mkstevens09
5

mkstevens09

Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top, but ice cream would be great as well.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Apple, Cranberry, and Pear Crisp

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Easy Blackberry Crumble Cake