EZ Peanut Butter Pie II

EZ Peanut Butter Pie II

18 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  LADYBUGBEAR63

“This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.

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Reviews (18)

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Samantha DeBois

Samantha DeBois

OMG this was sooo awesome.My daughter has been doing very well in school and begged for this. I was stunned. The other version from this site was good but hard and expensive to make. I used the instant pudding and then used my mixer to avoid clumps. Perfect consistency and yummy. I topped it with peanut butter chips and drizzled with chocolate syrup. Done in 15 mins tops. I also used a chocolate crust. Now she wants me to make it for every month for her good school work reward!!! I made this for less then $5~awesome on tight budgets!



This is the first peanut butter pie I have ever liked. I made it in a chocolate crust coated with melted chocolate and than swirled it with peanut butter and choc. chips. It was excellent. nancy



I melted the peanut butter in the microwave and added it to the milk for instant pudding (it was all I had in the cupboard). I also forgot to reduce the milk for pie rather than pudding. My soggy mess tasted great! I can see how this would be great if made as directed. I would be interested to see how it worked for someone else with instant pudding mix.

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Amount Per Serving (8 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Peanut Butter Pie II


next recipe:

Patricia's Peanut Butter Pie