Pumpkin Peanut Dip

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Recipe by  ffwife9

“Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving.”

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Adjust Servings

Original recipe yields 15 servings



  1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
  2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.

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Reviews (3)

Rate This Recipe


I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.



Big hit! Easy, yummy, and very Fall!



I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referenced in another review b/c they cook to fast and burn) I also added a pinch of nutmeg and cinnamon and served it with assorted graham cracker sticks. It was a big hit!

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Amount Per Serving (15 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet



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Pumpkin Fluff Dip


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Pumpkin Peanut Butter Smoothie