Savory Sweet Potato Fries

Savory Sweet Potato Fries

31
Carolyn Vaught 3

"Slightly sweet and very filling, these sweet potato fries are a favorite with our family!"

Ingredients

40 m {{adjustedServings}} servings 226 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.

Footnotes

  • Editor's Note:
  • If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste.
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Reviews

31
  1. 43 Ratings

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These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...