Savory Sweet Potato Fries

Savory Sweet Potato Fries

31
Carolyn Vaught 3

"Slightly sweet and very filling, these sweet potato fries are a favorite with our family!"

Ingredients 40 m {{adjustedServings}} servings 226 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.
Tips & Tricks
Yummy Sweet Potato Casserole

This sweet potato casserole is sure to become a holiday favorite.

Candied Sweet Potatoes

See how to put the sweet in sweet potatoes.

Footnotes

  • Editor's Note:
  • If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste.
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Reviews 31

  1. 43 Ratings

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rmlrobl
1/26/2013

Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.

lutzflcat
10/29/2012

These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

erin.wilcox
10/20/2013

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown sugar, cinnamon, nutmeg and sugar too.