Savory Sweet Potato Fries

Savory Sweet Potato Fries

Carolyn Vaught 3

"Slightly sweet and very filling, these sweet potato fries are a favorite with our family!"


40 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.


  • Editor's Note:
  • If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste.
  • profile image

Your rating



  1. 45 Ratings


These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...

Simple, quick and delicious. Couldn't ask for anything more in a recipe

These were delicious but I changed the recipe a little. Although Olive Oil is good for you, it's best in very small amounts. I have a pumper spray filled with EVOO (not a pressurized can because...

awesome flavor, however, they were a little mushy. I have attempted to make sweet potato fries several times, and have never got them to turn out right. They are either mushy or burnt. I will sa...

My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter a...

Delicious! Mine did not get crispy either, and I left them in longer than called for, turning them 1/2 way through. It didn't matter, we still loved them. I also added some onion and garlic powd...

soggy, mushy. Won't use this recipe again.