Original recipe yields 4 servings
Based on a 2,000 calorie diet
These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.
Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.
Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...