Savory Sweet Potato Fries

Savory Sweet Potato Fries

32
Carolyn Vaught 3

"Slightly sweet and very filling, these sweet potato fries are a favorite with our family!"

Ingredients

40 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.

Footnotes

  • Editor's Note:
  • If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste.
  • profile image

Your rating

Cancel
Submit

Reviews

32
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...

Simple, quick and delicious. Couldn't ask for anything more in a recipe

These were delicious but I changed the recipe a little. Although Olive Oil is good for you, it's best in very small amounts. I have a pumper spray filled with EVOO (not a pressurized can because...

awesome flavor, however, they were a little mushy. I have attempted to make sweet potato fries several times, and have never got them to turn out right. They are either mushy or burnt. I will sa...

My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter a...

Delicious! Mine did not get crispy either, and I left them in longer than called for, turning them 1/2 way through. It didn't matter, we still loved them. I also added some onion and garlic powd...

soggy, mushy. Won't use this recipe again.