“Slightly sweet and very filling, these sweet potato fries are a favorite with our family!” - by Carolyn Vaught
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
- Bake in the preheated oven until tender, 20 to 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 226 cal
- 11%
- Fat
- 3.5 g
- 5%
- Carbs
- 45.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary...." See more"
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