Original recipe yields 4 servings
Based on a 2,000 calorie diet
Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.
I didn't use the brown sugar or salt but it tasted wonderful! Our tomatoes are not turning red this year but they look lovely so this was the perfect recipe for them. Thanks!
I used everything it called for but added 2 extra Tablespoons of brown sugar and topped with shredded cheddar cheese. I cooked it 20 minutes and stirred the mixture and topped with more cheese. ...
I thought this was a really interesting recipe. I've never had green tomatoes before. I added green peppers and substituted regular onion for the green onions in it. Didn't add the salt since...
I'm another person who joined to rate a good recipe. I made this with white onion since I had no green. I left out the cilantro, which I don't care for, and the salt since it calls for soy sauc...
Might be better with half the bread crumbs (or less). The crumbs overwhelmed the taste of the tomatoes and cheese.