Green Tomato Casserole

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Kevin Andrews
Recipe by  Kevin Andrews

“I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
  3. Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

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Reviews (4)

Rate This Recipe


Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.



I didn't use the brown sugar or salt but it tasted wonderful! Our tomatoes are not turning red this year but they look lovely so this was the perfect recipe for them. Thanks!

Stacia Bryant

Stacia Bryant

I thought this was a really interesting recipe. I've never had green tomatoes before. I added green peppers and substituted regular onion for the green onions in it. Didn't add the salt since the soy sauce is salty enough as it is. I think if I make this again, I might add some mushrooms to it and maybe serve it over rice.

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Amount Per Serving (4 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet



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Green Tomato Relish


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Green Tomato Raspberry Jam