“I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!” - by Kevin Andrews
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
- Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 215 cal
- 11%
- Fat
- 14.2 g
- 22%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles...." See more"
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