Party Cake Frosting

15 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Easy and pretty!” - by BOSQUE

Ingredients

2 (1 ounce) packages fruit flavored Jell-O® mix
2 egg whites
1 cup white sugar
1/4 cup water
1/8 teaspoon cream of tartar

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Metric US

Original recipe yields 1 frosting for 9x13 inch cake

Directions

In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutrition

Amount Per Serving (12 total)

Calories
85 cal
4%

Carbs
20.9 g
7%

Based on a 2,000 calorie diet

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Reviews (15)

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CCROSSLEY

Apr. 3, 2003

"excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a big box of raspberry flavor. Pretty pink color. Also, leftovers refrigerated well...." See more"

GAILSOX

Dec. 19, 2004

"I had made cupcakes and did not have any frosting. I found this and thought well I have all the stuff what is the worst to happen? Well let me tell you this is a MUST TRY! (I used cherry jello) I made..." See more it and had to wait for cupcakes to bake, I put the frosting in the frig and it was great! A sure make again. Thank you Judith for such a wonderful frosting! My huddy liked it and so did a neighbor girl."

summer

Sep. 29, 2006

"This frosting was delicious. My kids say that it tastes like laffy taffy. It has a marshmellowy texture. It was fairly simple to make. I used the small box of jello, and since it was a 3 oz. size, I d..." See moreid a 1 1/2 recipe. I will definitely make this again."

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