Party Cake Frosting

Party Cake Frosting

15 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  BOSQUE

“Easy and pretty!”

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Adjust Servings

Original recipe yields 1 frosting for 9x13 inch cake



  1. In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

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Reviews (15)

Rate This Recipe


excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a big box of raspberry flavor. Pretty pink color. Also, leftovers refrigerated well.



I had made cupcakes and did not have any frosting. I found this and thought well I have all the stuff what is the worst to happen? Well let me tell you this is a MUST TRY! (I used cherry jello) I made it and had to wait for cupcakes to bake, I put the frosting in the frig and it was great! A sure make again. Thank you Judith for such a wonderful frosting! My huddy liked it and so did a neighbor girl.



This frosting was delicious. My kids say that it tastes like laffy taffy. It has a marshmellowy texture. It was fairly simple to make. I used the small box of jello, and since it was a 3 oz. size, I did a 1 1/2 recipe. I will definitely make this again.

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Amount Per Serving (12 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Angel Icing


next recipe:

Buttermilk Chocolate Cake with Fudge Icing