Cheesy Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole

129
parothstein 7

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."

Ingredients

1 h 15 m {{adjustedServings}} servings 314 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
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Reviews

129
  1. 177 Ratings

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When I need to feed a crowd this is the recipe I use. It is delicious. There are never any leftovers - even if I make two pans. The guys in my office request it often. YUM!

This is a really good hearty breakfast casserole. Probably one of the best I've ever had. I increased the bacon since my family loves bacon. I drained it well for several minutes to get as m...

My favorite. So delicious and easy! I love that there's no bread in it. Not a swiss cheese fan, but it's delicious in this! YUMMY!