Cheesy Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole

131
parothstein 7

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."

Ingredients

1 h 15 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
  • profile image

Your rating

Cancel
Submit

Reviews

131
  1. 179 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

When I need to feed a crowd this is the recipe I use. It is delicious. There are never any leftovers - even if I make two pans. The guys in my office request it often. YUM!

This is a really good hearty breakfast casserole. Probably one of the best I've ever had. I increased the bacon since my family loves bacon. I drained it well for several minutes to get as m...

This has been my go-to recipe for a long time (it was originally posted long ago). It is delicious as it stands, but is so adaptable. I generally cut the recipe in half and make it in an 8x8 or ...

My favorite. So delicious and easy! I love that there's no bread in it. Not a swiss cheese fan, but it's delicious in this! YUMMY!

This is really good! For potatoes, I cut red potatoes w/ skin on into small cubes and sauteed til just slightly fork tender, in a small amount of some reserved bacon fat but w/ lid on pan to ste...

This. Was. Delicious! I made this for Christmas breakfast, and the family raved about it. I prepared it last night following the exact recipe, and set it in the fridge overnight. Baked at ...

My daughter had this when we were over at their house last christmas. On birthdays at our house you get to choose what you want for your birthday. My husband chose this. I am not crazy about bre...

I've made this several times and it is always a hit. I use turkey sausage and have even made a smaller batch without hash browns. Delicious every time! I prefer to brown the hash browns first an...

Don't know what happened to my comment but it disappeared. This is a special breakfast for special occasions. I love it. I have a questions. Can this be frozen and reheated in the oven? I am...