Cheesy Amish Breakfast Casserole28 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 1 hr 15 min
“This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.” - by parothstein
Original recipe yields 1 9x13-inch casserole
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Amount Per Serving (12 total)
- 314 cal
- 22.8 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"When I need to feed a crowd this is the recipe I use. It is delicious. There are never any leftovers - even if I make two pans. The guys in my office request it often. YUM!..." See more"
"This is a really good hearty breakfast casserole. Probably one of the best I've ever had. I increased the bacon since my family loves bacon. I drained it well for several minutes to get as much of..." See more the fat out as possible. Other than increasing the bacon some, I didn't change anything and didn't need to. Put leftovers in the fridge and we had for breakfast the next day. It reheats well. Served with some warm soft freshly baked Cresent rolls. Thanks for sharing."
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