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Simple Chicken Cacciatore

Simple Chicken Cacciatore

  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
rs18

rs18

A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken pieces in a baking dish in a flat layer.
  3. Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
  4. Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

tracey
0

tracey

12/18/2013

OMG this was from scratch and I loved it!!!I cut it in 1/2 with the ingreds and still turned out great...It smelt so good when it was in the oven...Thanks its a keeper!!!

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