simple-chicken-cacciatore

Simple Chicken Cacciatore

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
rs18
Recipe by  rs18

“A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken pieces in a baking dish in a flat layer.
  3. Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
  4. Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

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Review (1)

Rate This Recipe
tracey
0

tracey

OMG this was from scratch and I loved it!!!I cut it in 1/2 with the ingreds and still turned out great...It smelt so good when it was in the oven...Thanks its a keeper!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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