Oatmeal Scotchies from Nestle® Toll House®

Oatmeal Scotchies from Nestle® Toll House®


"The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time."


32 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


  • Pan Cookie Variation:
  • Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
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Your rating



  1. 12 Ratings


This has always been one of my favorite cookies, but whenever I made it, it didn't come out right. This last time I decided to change the way I made it and they came out perfectly. Instead of ...

One of my favorite cookies, I will be baking 12 dozen for my familys cookie exchange

Our family LOVES these cookies. My mom has been making them at Christmas for years. It's always been my favorite! The only change we make is adding a little extra cinnamon. Also, the dough f...

These cookies are delicious, but they turned out nothing like the Nestle picture for this recipe. Not sure how Nestle got them to look so thick & chewy, these are definitely a very flat cookie ...

They tasted great but mine came out very flat. If I make them again I would add more flour to get the right consistency before baking.

Simple and easy recipe for a great cookie. They disappeared quickly at work. After reading other reviews, I was worried about how thin and crispy they would come out, so I experimented a little....

I followed the recipe exactly, I used Quaker Maple and brown sugar oats as that was all I had to hand. I always freeze individual cookie dough balls (This always helps with stopping them going ...

way too sweet. chips taste very artificial

Love the scotch and oatmeal combination together- cookies turned out great! Baked for 10 minutes and they were just right! Not too soft and not too crunchy