Oatmeal Scotchies from Nestle® Toll House®7 Reviews
- Prep: 10 min
- Cook: 7 min
- Ready In: 32 min
“The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.” - by NESTLE® TOLL HOUSE®
Original recipe yields 4 dozen cookies
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Amount Per Serving (48 total)
- 126 cal
- 6.1 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This has always been one of my favorite cookies, but whenever I made it, it didn't come out right. This last time I decided to change the way I made it and they came out perfectly. Instead of 3 cups..." See more of oatmeal I used 2 cups and I only used 1 cup of the chips. I also put them in the fridge overnight (and even in between scooping the cookies) to harden the butter. This is the way I will be doing it from now on but this is still a classic cookie."
"Our family LOVES these cookies. My mom has been making them at Christmas for years. It's always been my favorite! The only change we make is adding a little extra cinnamon. Also, the dough freezes..." See more really well!"
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