Search thousands of recipes reviewed by home cooks like you.

Oatmeal Scotchies from Nestle® Toll House®

Oatmeal Scotchies from Nestle® Toll House®

  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    32 m
NESTLE(R) TOLL HOUSE(R)

NESTLE® TOLL HOUSE®

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

blenny80
10

blenny80

12/22/2012

This has always been one of my favorite cookies, but whenever I made it, it didn't come out right. This last time I decided to change the way I made it and they came out perfectly. Instead of 3 cups of oatmeal I used 2 cups and I only used 1 cup of the chips. I also put them in the fridge overnight (and even in between scooping the cookies) to harden the butter. This is the way I will be doing it from now on but this is still a classic cookie.

kim
4

kim

11/26/2012

One of my favorite cookies, I will be baking 12 dozen for my familys cookie exchange

Brie
3

Brie

11/4/2012

Our family LOVES these cookies. My mom has been making them at Christmas for years. It's always been my favorite! The only change we make is adding a little extra cinnamon. Also, the dough freezes really well!

Similar recipes

ADVERTISEMENT