Dried Bloody Scabs (Halloween Craisin® Appetizer)

Dried Bloody Scabs (Halloween Craisin® Appetizer)

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
kjsboutique
Recipe by  kjsboutique

“Quick, easy, disgusting, but tasty! This can also be done with dried cherries.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!

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Reviews (4)

Rate This Recipe
Sarah Jo
11

Sarah Jo

My two sons thought this was the best. idea. ever. My husband did, too, to be honest. What an unique and fun idea for gross food not just for Halloween but for boys who like to pretend to eat gross things.

Rachel
1

Rachel

The kids in my class last year loved this! Will be making again this year.

Blender Woman
1

Blender Woman

This is creepy, weird, and gross! I guess, that makes it good for Halloween. The recipe says cranberries or cherries work. I had both, so I tried each one. The cherries tasted by far better, but the cranberries looked real. Only thing is, I can't imagine pressing an entire bowl of these! I did about 20 total and was done. I would take a pic, but quite frankly they just look pretty yucky!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0 g
  • 0%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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