Search thousands of recipes reviewed by home cooks like you.

Dried Bloody Scabs (Halloween Craisin® Appetizer)

Dried Bloody Scabs (Halloween Craisin® Appetizer)

  • Prep

    10 m
  • Ready In

    1 h 10 m
Deborah McCarthy

Deborah McCarthy

Quick, easy, disgusting, but tasty! This can also be done with dried cherries.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

Directions

  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
11

Sarah Jo

9/22/2012

My two sons thought this was the best. idea. ever. My husband did, too, to be honest. What an unique and fun idea for gross food not just for Halloween but for boys who like to pretend to eat gross things.

Rachel
1

Rachel

10/29/2013

The kids in my class last year loved this! Will be making again this year.

Holiday Baker
1

Holiday Baker

9/21/2012

This is creepy, weird, and gross! I guess, that makes it good for Halloween. The recipe says cranberries or cherries work. I had both, so I tried each one. The cherries tasted by far better, but the cranberries looked real. Only thing is, I can't imagine pressing an entire bowl of these! I did about 20 total and was done. I would take a pic, but quite frankly they just look pretty yucky!

Similar recipes