Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry

120 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
HERCATE
Recipe by  HERCATE

“A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

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Reviews (120)

Rate This Recipe
DREGINEK
93

DREGINEK

This was a wonderful and easy recipe!!! We gobbled it all up! I added 2 boneless, skinless cubed chicken breasts. After heating the oil, I added the chicken and per a previous review, cooked it with minced garlic, a tsp of ginger and 1 tsp of lemon pepper. Then I added a bag of frozen broccoli stir fry veggies (which not only has the broccoli but also carrots, red peppers, and mushrooms). I then followed the recipe per normal. The result was great! Tasted like we were eating out. Thank you Trisha for sharing this EASY and tasty dish!

Jeannette
51

Jeannette

This recipe is a good place to start but you really need steamed rice to make a decent fried rice. Par boiled fresh broccoli (not frozen) and some garlic also make a world of difference. Served with Grilled Salmon II from this site.

XXXNAUGHTY
42

XXXNAUGHTY

This was a great recipe and very easy to do! I added some ingredients such as garlic, hoisin sauce, marinated tofu, and flaked cooked chicken. I also used normal rice that was already cooked. But DO NOT use fresh cooked rice or else your dish will come out mushy. Hope that helps out some people!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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