ratloaf-halloween-meatloaf

Ratloaf (Halloween Meatloaf)

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
kjsboutique
Recipe by  kjsboutique

“What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 large meatloaf

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix ground beef, eggs, onion, milk, bread crumbs, salt, and black pepper in a large bowl until completely combined to make the rat body mixture.
  3. Mix Cheddar cheese, 3/4 bottle of barbeque sauce, and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.
  4. Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body. Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.
  5. Put remaining rat body mixture on top, forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.
  6. Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed. Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers. Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.
  7. Bake in preheated oven until the cheese is melted, about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

The Most Easy and Delish Meatloaf EVER!
(103)

The Most Easy and Delish Meatloaf EVER!

Halloween Bloody Baked Rats
(77)

Halloween Bloody Baked Rats

Man Loaf (Variation of the Meatloaf)
(45)

Man Loaf (Variation of the Meatloaf)

Meatloaf with a Ranch Twist
(43)

Meatloaf with a Ranch Twist

Best Meatloaf in the Whole Wide World!
(30)

Best Meatloaf in the Whole Wide World!

Cheesy Apple and Oat Meatloaf
(29)

Cheesy Apple and Oat Meatloaf

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 948 cal
  • 47%
  • Fat
  • 60.8 g
  • 94%
  • Carbs
  • 59.6 g
  • 19%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 155 mg
  • 52%
  • Sodium
  • 1319 mg
  • 53%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Halloween Bloody Baked Rats

>

next recipe:

Easy Garden Meatloaf