Halloween Black Bat Wings

Directions

1. Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
2. Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Pour the chicken and sauce into a large baking dish.
5. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

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Reviews (3)

Your Rating:

3

gopintos

Sep. 23, 2012

"Season these to your own taste - such as more or less sugar, low sodium soy sauce, add garlic, ginger, honey - whatever your family & friends prefer, but the key to getting them dark is the combo of s..." See moreoy (and/or teriyaki) along with the black food coloring. Have fun with it!"

1

Chrizieq

Oct. 28, 2012

"Awesome Recipe!!wasn't hard to do and was delicious!!..." See more"

0

AngZ

Nov. 4, 2012

"I ended up needing several drops of color more than called for but otherwise followed the recipe. It tasted ok, although a little unappetizing where the food coloring made the fatty parts of the skin ..." See morelook...well just very unappetizing. My daughter loved them but I think next time I'll try to remove the skins."