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Halloween Black Bat Wings

Halloween Black Bat Wings

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gopintos

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 3585 mg
  • 143%

Based on a 2,000 calorie diet

Directions

  1. Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
  2. Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour the chicken and sauce into a large baking dish.
  5. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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Reviews

gopintos
7
9/23/2012

Season these to your own taste - such as more or less sugar, low sodium soy sauce, add garlic, ginger, honey - whatever your family & friends prefer, but the key to getting them dark is the combo of soy (and/or teriyaki) along with the black food coloring. Have fun with it!

Chrizieq
3
10/28/2012

Awesome Recipe!!wasn't hard to do and was delicious!!

mis7up
1
11/1/2013

While these were okay. I thought the whole theme of the idea grand. I had to add several upon several drops to get the really dark black look because in the marinating...they didn't look all the black to me, dark with a greenish look to them. The sauce was very zippy. I think if my kids want these again, I'd knock down the teriyaki and soy sauce just a bit. Other then that, my kids thought there were just fine.