Halloween Black Bat Wings3 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 2 hr 10 min
“Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!” - by gopintos
Original recipe yields 8 servings
- Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Amount Per Serving (8 total)
- 429 cal
- 9.6 g
- 70.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Season these to your own taste - such as more or less sugar, low sodium soy sauce, add garlic, ginger, honey - whatever your family & friends prefer, but the key to getting them dark is the combo of s..." See moreoy (and/or teriyaki) along with the black food coloring. Have fun with it!"
"I ended up needing several drops of color more than called for but otherwise followed the recipe. It tasted ok, although a little unappetizing where the food coloring made the fatty parts of the skin ..." See morelook...well just very unappetizing. My daughter loved them but I think next time I'll try to remove the skins."
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