Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie

44
cookerboy2222 0

"The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust."

Ingredients

3 h 30 m {{adjustedServings}} servings 399 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
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Reviews

44
  1. 49 Ratings

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Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the ...

This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for ab...

It is delicious. I am going to make for my family tomorrow on new years day.