Creamy Chocolate Mousse Pie18 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 3 hr 30 min
“The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.” - by cookerboy2222
Original recipe yields 1 9-inch pie
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Amount Per Serving (10 total)
- 399 cal
- 30.5 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the candy...." See more Quite delicious!"
"It is delicious. I am going to make for my family tomorrow on new years day...." See more"
"This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for about 15..." See more minutes in order for them to be chilled. I used a pre-made Oreo chocolate pie crust. I also used chocolate/vanilla Kraft marshmallows. My candy bar was chocolate with almonds and I put the candy bar into the food processor and pulsed until finely chopped. For my decorations, I cut miniature marshmallows into flower shaped petals and used a yellow M & M in the center - creating daisies. The pie was light and fluffy with a definite chocolate flavor. When I first read the recipe, I noted there was not any sugar added to the heavy whipping cream and pondered adding a couple tablespoons of powdered sugar. I wish that I had followed my instinct and added the powdered sugar to the heavy whipping cream as I think this would have made a much better pie. The pie sliced and served beautifully. I will make this pie again and add the sugar and perhaps some espresso powder. Thanks for sharing cookerboy222!"
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