Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie

29 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    3 h 30 m
cookerboy2222
Recipe by  cookerboy2222

“The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

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Reviews (29)

Rate This Recipe
ML
21

ML

Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the candy. Quite delicious!

Shearone
14

Shearone

This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for about 15 minutes in order for them to be chilled. I used a pre-made Oreo chocolate pie crust. I also used chocolate/vanilla Kraft marshmallows. My candy bar was chocolate with almonds and I put the candy bar into the food processor and pulsed until finely chopped. For my decorations, I cut miniature marshmallows into flower shaped petals and used a yellow M & M in the center - creating daisies. The pie was light and fluffy with a definite chocolate flavor. When I first read the recipe, I noted there was not any sugar added to the heavy whipping cream and pondered adding a couple tablespoons of powdered sugar. I wish that I had followed my instinct and added the powdered sugar to the heavy whipping cream as I think this would have made a much better pie. The pie sliced and served beautifully. I will make this pie again and add the sugar and perhaps some espresso powder. Thanks for sharing cookerboy222!

purple17424
7

purple17424

It is delicious. I am going to make for my family tomorrow on new years day.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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