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Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    3 h 30 m
cookerboy2222

cookerboy2222

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
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Reviews

ML
23

ML

12/3/2012

Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the candy. Quite delicious!

Shearone
14

Shearone

2/11/2013

This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for about 15 minutes in order for them to be chilled. I used a pre-made Oreo chocolate pie crust. I also used chocolate/vanilla Kraft marshmallows. My candy bar was chocolate with almonds and I put the candy bar into the food processor and pulsed until finely chopped. For my decorations, I cut miniature marshmallows into flower shaped petals and used a yellow M & M in the center - creating daisies. The pie was light and fluffy with a definite chocolate flavor. When I first read the recipe, I noted there was not any sugar added to the heavy whipping cream and pondered adding a couple tablespoons of powdered sugar. I wish that I had followed my instinct and added the powdered sugar to the heavy whipping cream as I think this would have made a much better pie. The pie sliced and served beautifully. I will make this pie again and add the sugar and perhaps some espresso powder. Thanks for sharing cookerboy222!

purple17424
7

purple17424

12/31/2012

It is delicious. I am going to make for my family tomorrow on new years day.

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