Original recipe yields 4 servings
Based on a 2,000 calorie diet
I tried this recipe today: the chicken came out very moist but not enough flavor and very salty,if I was to make it again I will add other spices and less soy sauce.
This was spot on!!! It produced the juciest grilled chicken I've made in a very long time!!!
THIS IS SPECTACULAR!!!!! I have tried this recipe several times, I haven't used it in a while and was so excited to find it again! Its a simple marinade that is extremely flavorful, and it goes...
I used ginger ale instead of lemon lime soda since that's what I had. Also I baked it at 400F for about 45 min. It came out moist and delicious!!
great great great, add as the other people said, some mustard (about a tablespoon)and great in the grill,not for the frying pan.
Great Chicken Marinade!!! I only had to marinade the chicken for two hours and grilled it for 10 minutes
Quite good. Marinaded overnight. Chunked up my chicken for kabobs. Upped garlic powder. When threading kabobs I cut up zucchini, summer squash, onions and mushrooms. Poured some reserved marinad...