Perfect Marinated Chicken Breasts3 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 8 hr 20 min
“This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.” - by cookingqueen
Original recipe yields 4 servings
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (4 total)
- 488 cal
- 31.6 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I tried this recipe today: the chicken came out very moist but not enough flavor and very salty,if I was to make it again I will add other spices and less soy sauce...." See more"
"This was spot on!!! It produced the juciest grilled chicken I've made in a very long time!!!..." See more"
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