Perfect Marinated Chicken Breasts

Perfect Marinated Chicken Breasts

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    8 h 20 m
cookingqueen
Recipe by  cookingqueen

“This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (9)

Rate This Recipe
maria
11

maria

I tried this recipe today: the chicken came out very moist but not enough flavor and very salty,if I was to make it again I will add other spices and less soy sauce.

Jonathan Jenkins
11

Jonathan Jenkins

This was spot on!!! It produced the juciest grilled chicken I've made in a very long time!!!

maxim2
4

maxim2

Great Chicken Marinade!!! I only had to marinade the chicken for two hours and grilled it for 10 minutes

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 488 cal
  • 24%
  • Fat
  • 31.6 g
  • 49%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 37.4 g
  • 75%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1899 mg
  • 76%

Based on a 2,000 calorie diet

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