“This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.” - by cookingqueen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
Amount Per Serving (4 total)
- Calories
- 488 cal
- 24%
- Fat
- 31.6 g
- 49%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"I tried this recipe today: the chicken came out very moist but not enough flavor and very salty,if I was to make it again I will add other spices and less soy sauce...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
