Grilled Veggie Skewers

Grilled Veggie Skewers

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
audrey
Recipe by  audrey

“Yummy way to eat grilled vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Soak skewers in water for 10 to 20 minutes.
  2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
  3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
  4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

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Reviews (3)

Rate This Recipe
Jillian
8

Jillian

Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon juice. I also opted out of adding the pinepple as I wasn't sure how that would taste with basil and oregano. Great accompaniment to grilled chicken!

SunnyDaysNora
3

SunnyDaysNora

We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for a couple of hours before grilling, worked perfectly.

A Boyd
1

A Boyd

Great basic recipe and instructions. Unfortunaltely not a true review of the original recipe as I do not like pineapple at all - but used all other vegetables. Second time I followed another reviewers suggestions of pre-cutting vegetables, adding balsamic vinegar and 1 clove fresh minced garlic to the dressing ingredients, tossed to coat and let sit before putting on skewers to cook. Amazing yet subtle flavours this way.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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