Grilled Veggie Skewers0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“Yummy way to eat grilled vegetables.” - by audrey
Original recipe yields 4 servings
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Amount Per Serving (4 total)
- 406 cal
- 19.3 g
- 60.3 g
Based on a 2,000 calorie diet
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