Raspberry Fudge Truffles1 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 5 hr 35 min
“Delicious creamy centers will get everyone raving.” - by Liza
Original recipe yields 3 dozen
- Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
- Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
- Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
- Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
Amount Per Serving (36 total)
- 96 cal
- 5.7 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Delicious. Made a couple quick changes. Added a bit more crushed vanilla wafers (1/4 cup at a time) as i found the truffle mixture a bit too soft. And although i used semisweet choc chips in the inte..." See morerior of the truffles I did dip them in milk chocolate!!"
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