raspberry-fudge-truffles

Raspberry Fudge Truffles

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    5 h 35 m
Liza
Recipe by  Liza

“Delicious creamy centers will get everyone raving.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
  2. Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
  3. Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
  4. Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.

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Review (1)

Rate This Recipe
mthomas1
10

mthomas1

Delicious. Made a couple quick changes. Added a bit more crushed vanilla wafers (1/4 cup at a time) as i found the truffle mixture a bit too soft. And although i used semisweet choc chips in the interior of the truffles I did dip them in milk chocolate!!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Easy Decadent Truffles

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Kahlua(R) Truffles