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Slow Cooker Beef Stew by Spice Islands®

Slow Cooker Beef Stew by Spice Islands®

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Spice Islands(R)

Dinner doesn't get easier than this rich beef stew loaded with veggies and fragrant with herbs--just let your slow cooker do the work.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet


  1. Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
  2. Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
  3. Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
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This was FANTASTIC! My husband says "A+++". I didn't have frozen veggies so used 3 potatoes, 2 celery stalks, 2 carrots, 1/2 onion, fire roasted diced tomatoes, and Shiraz for the wine. I didn't have rosemary (not a big fan of it anyway) so I used 1/2 tsp combo of sage and tarragon then sprinkled a little (less than 1/2 tsp) of Italian seasoning just because. I followed the rest of the directions and boy did my house smell good! It barely had any liquid when it was done so I added a can of beef broth- then it looked like the picture. It was great with the french bread I made (thank you bread maker). Next time I will probably add a can of water using the diced tomato can in addition to the can of beef broth for more of a "soup"-more good stuff to dip the bread into. This had a really good strong flavor. I will definitely be making this again!


That was easy and delicious!


Delicious! Even with caribou! And its not easy to make caribou tasty...lemme tell ya. I threw in whatever veggies I had around, didnt have a bay leaf and only had tomato sauce not diced tomatos...but close enough, eh. Will make this again!!