“Vanilla extract and ground cinnamon bring ordinary French toast to a new flavor level, especially when served with real maple syrup!” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.
- Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
Nutrition
Amount Per Serving (6 total)
- Calories
- 139 cal
- 7%
- Fat
- 4.8 g
- 7%
- Carbs
- 18.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"First, this recipe has all the ingredients that I use when making french toast. However, it did have more sugar (I used Truvia) and MUCH more vanilla, but then, it is "vanilla" french toast. And we l..." See moreoved the additional vanilla. This is an excellent recipe for basic french toast."
Sarah Jo
"I used light brown sugar in this recipe and increased the cinnamon a bit. I did need a little more butter than called for. I served this with homemade maple-vanilla pancake syrup. The kids inhaled thi..." See mores, they ate every single piece. They asked if I could make this again tomorrow."
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