Vanilla French Toast

Vanilla French Toast


"Vanilla extract and ground cinnamon bring ordinary French toast to a new flavor level, especially when served with real maple syrup!"


10 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.
  2. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
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Your rating



  1. 50 Ratings


First, this recipe has all the ingredients that I use when making french toast. However, it did have more sugar (I used Truvia) and MUCH more vanilla, but then, it is "vanilla" french toast. An...

Super easy and great flavor!

I used light brown sugar in this recipe and increased the cinnamon a bit. I did need a little more butter than called for. I served this with homemade maple-vanilla pancake syrup. The kids inhal...

Some recipes bring back wonderful childhood memories and this is one of those recipes! My Mom made the most wonderful French Toast and this recipe is spot on...I guess that's why the classics ne...

This recipe is outstanding. After much research, I found that Challah bread is the bread to use when making French toast. I only make French toast with Challah bread now. It's sweet and soft and...

Super easy and super tastey!!!

This made a nice French toast, but the vanilla was a tad overpowering.

My family and I love this recipe. I've made it a couple of times now and have to double it. I made it according to the recipe the first time and it was great. This time, I tried combining some...

Very easy very tasty! I added a bit more sugar and vanilla and it came out pretty good.