“Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.” - by Sarena
Ingredients
Adjust Servings
Original recipe yields 1 - 8x8 inch dish
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition
Amount Per Serving (6 total)
- Calories
- 556 cal
- 28%
- Fat
- 30.5 g
- 47%
- Carbs
- 67.4 g
- 22%
Based on a 2,000 calorie diet
Share It
Reviews (37)
Rate This Recipe
"The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2 cup w..." See morealnuts. Serve warm with ice cream, yum!"
House of Aqua
"Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I never d..." See moreid and I really wanted to bake apple crisp, so I used a can of sliced apples I already had. Tastes fantastic topped with cinnamon, whipping cream and caramel."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
