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Easy Apple Crisp

Easy Apple Crisp

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Sarena

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
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Reviews

Jen Marshall
187
9/6/2005

The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2 cup walnuts. Serve warm with ice cream, yum!

House of Aqua
72
12/17/2008

Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I never did and I really wanted to bake apple crisp, so I used a can of sliced apples I already had. Tastes fantastic topped with cinnamon, whipping cream and caramel.

JULI FISH
42
10/8/2003

Easy to make and double