Easy Apple Crisp

Easy Apple Crisp

Sarena 0

"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."

Ingredients 35 m {{adjustedServings}} servings 556 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Tips & Tricks
Easy Apple Strudel

This delicious dessert looks and tastes fancy, but whips up in minutes.

Apple Crisp II

This satisfying warm dessert goes perfectly with vanilla ice cream.

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Reviews 38

  1. 44 Ratings

Jen Marshall

The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2 cup walnuts. Serve warm with ice cream, yum!

House of Aqua

Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I never did and I really wanted to bake apple crisp, so I used a can of sliced apples I already had. Tastes fantastic topped with cinnamon, whipping cream and caramel.


Easy to make and double