Easy Apple Crisp

Easy Apple Crisp

38

"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."

Ingredients

35 m {{adjustedServings}} servings 556 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
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Reviews

38
  1. 44 Ratings

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The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2...

Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I n...

Easy to make and double