Savory Pear Vanilla Wontons

Savory Pear Vanilla Wontons

0 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    3 m
  • Ready In

    33 m
Recipe by  Spice Islands®

“For these elegant appetizers, wonton wrappers are filled with sweet-sour spicy chopped pears, cream cheese, Parmesan, and prosciutto then pan fried until golden brown.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Peel, core and dice the pear into small pieces. Transfer the pear to a small bowl and stir in sugar, cider vinegar, vanilla, cardamom, and cinnamon. Let mixture rest for 5 minutes to allow the pears to soak up the liquid. Fold in the cream cheese and parmesan cheese. Chop the prosciutto into small pieces and add to the pear and cheese mixture. Season with a pinch of salt and pepper.
  2. Scoop 2 teaspoons of the mixture in the center of a wonton. Using a pastry brush or a finger, wet the inside edges of each wonton with the egg mixture. Fold half of the wonton wrapper on top of each other to form a triangle. Press the edges to seal.
  3. In a frying pan, heat 4 tablespoons of vegetable oil on medium-high heat. Fry the wontons on each side for 2 to 3 minutes until golden brown. Transfer the wontons to a plate lined with a paper towel and allow them to cool for 5 minutes before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Beau Monde Dip
(33)

Beau Monde Dip

Vanilla French Toast
(16)

Vanilla French Toast

Slow Cooker Beef Stew by Spice Islands(R)
(14)

Slow Cooker Beef Stew by Spice Islands(R)

Vanilla Chai Buttercream Frosting
(9)

Vanilla Chai Buttercream Frosting

Smashed Garlic and Dill Potatoes
(6)

Smashed Garlic and Dill Potatoes

Apple Crisp by Spice Islands(R)
(5)

Apple Crisp by Spice Islands(R)

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beau Monde Dip

>

next recipe:

Herbed Pull Apart Bread