“Capers, dill, and balsamic vinaigrette with baby salad greens make an everyday tuna sandwich a special lunch-time treat.” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Place tuna, capers, dill weed and garlic powder in a mixing bowl; stir to combine. Add greens and vinaigrette; toss gently.
- Divide tuna mixture evenly on 4 slices of bread; top with remaining slices. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 185 cal
- 9%
- Fat
- 4.1 g
- 6%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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