Tuscan Tuna Sandwich

Tuscan Tuna Sandwich

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"Capers, dill, and balsamic vinaigrette with baby salad greens make an everyday tuna sandwich a special lunch-time treat."

Ingredients

25 m servings 185 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place tuna, capers, dill weed and garlic powder in a mixing bowl; stir to combine. Add greens and vinaigrette; toss gently.
  2. Divide tuna mixture evenly on 4 slices of bread; top with remaining slices. Serve immediately.
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