French Cheese Spread

French Cheese Spread

3
Spice Islands(R) 0

"Combine butter, cream cheese, dried herbs, and spices for a mouthwatering, crowd-pleasing cheese spread. Perfect for holiday gatherings!"

Ingredients 4 h 5 m {{adjustedServings}} servings 200 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine all ingredients until thoroughly blended.
  2. Cover and chill a minimum of 4 hours to allow flavors to blend.
  3. Serve at room temperature with crackers.
Tips & Tricks
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Southern Pimento Cheese

See how to make a creamy, slightly spicy pimento cheese spread.

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Reviews 3

  1. 3 Ratings

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LolaMama
3/15/2013

My son needed some French food for a French party at school. He told me at 10:00 the night before, of course. So, I whipped this up - minus the marjoram and dill because I didn't have any and at that hour I was not going to the store. I added just a dash of worchestire. He took it to school the next morning with a baguette. Even without all the called-for ingredients, it was delicious and I will definitely make it again!

Booksie B
1/10/2015

This is delicious! Goes great on french bread, Town House Flatbread crackers, or in a omelet.

kjinaz
9/4/2014

I make this all the time. It is delicious. Guests love it!!