French Cheese Spread

French Cheese Spread

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    4 h 5 m
Recipe by  Spice Islands®

“Combine butter, cream cheese, dried herbs, and spices for a mouthwatering, crowd-pleasing cheese spread. Perfect for holiday gatherings!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Combine all ingredients until thoroughly blended.
  2. Cover and chill a minimum of 4 hours to allow flavors to blend.
  3. Serve at room temperature with crackers.

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Review (1)

Rate This Recipe
LolaMama
3

LolaMama

My son needed some French food for a French party at school. He told me at 10:00 the night before, of course. So, I whipped this up - minus the marjoram and dill because I didn't have any and at that hour I was not going to the store. I added just a dash of worchestire. He took it to school the next morning with a baguette. Even without all the called-for ingredients, it was delicious and I will definitely make it again!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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