Apple Crisp by Spice IslandsĀ®

Apple Crisp by Spice Islands®

5 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Recipe by  Spice Islands®

“Apple crisp is the smell and taste of autumn. This quick and simple apple crisp is spiced with cinnamon and nutmeg, for a dessert everyone will love.”

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Ingredients

Adjust Servings

Original recipe yields 1 8x8-inch apple crisp

Directions

  1. Mix apples, lemon juice, lemon peel, brown sugar and cinnamon together. Spoon into 8 x 8-inch greased, shallow baking dish. Set aside.
  2. Mix butter, flour, brown sugar, cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over apples.
  3. Bake at 375 degrees F 35 to 40 minutes. Serve warm.

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Reviews (5)

Rate This Recipe
naples34102
11

naples34102

No complaints or criticisms from me - and none from Hubs either. I liked the subtle hint of nutmeg that complemented the cinnamon and I liked the butterscotch flavor using all brown sugar gave this. I did add the lemon juice but not the peel - a little bit of lemon to provide a little tartness was what I was after, not lemon flavor. Only because of personal preference, I skipped the walnuts. Apple crisp is such a fall, homey, comfort food dessert - and this is a good one.

gtsjan
3

gtsjan

I loved it. Absolutely delicious! Didn't add lemon peel as I didn't have any fresh lemon on hand, but did add lemon juice.

Marbear
2

Marbear

I felt like the crisp part needed oats or something to make it more substantial, but I also appreciated that this recipe is lower-cal than some of the other apple crisps out there. The lemon definitely added to it. Really good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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