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Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    3 h
Spice Islands(R)

Spice Islands®

Fill your house with the aroma of cinnamon as you bake a pan of these cinnamon rolls, topped with a vanilla-flavored icing--a perfect special occasion brunch treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Combine potatoes, potato water, butter, sugar, salt and hot water in large mixer bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Add eggs, 2 cups flour and yeast mixture to potato mixture. Continue adding flour, 1 cup at a time until soft dough forms.
  2. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place about 1 hour, until doubled.
  3. Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12x18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly, sealing edges. Cut into 12 slices. Place in greased 13x9-inch pan.
  4. Repeat with remaining dough. Cover and let rise 30 to 45 minutes.
  5. Bake in preheated 350 degrees F oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
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