Orange Marmalade French Toast Casserole

Orange Marmalade French Toast Casserole

1

"This make-ahead French toast casserole--seasoned with nutmeg, ginger, cloves, and orange marmalade--makes brunch a snap. Assemble the night before, then bake in the morning for an easy, stress-free meal."

Ingredients

9 h 10 m {{adjustedServings}} servings 731 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 335 mg
  • 112%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a 13 x 9-inch baking pan with cooking spray. Arrange bread, overlapping slices to cover bottom of pan.
  2. Mix remaining ingredients thoroughly; pour over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight.
  3. Uncover and bake at 350 degrees F for 45 minutes or until set. Let stand 10 minutes before serving.
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Have made this many times! Everyone loves it!!!