Pop Cake

Pop Cake

14
jojolyn 2

"This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge."

Ingredients

5 h 5 m servings 361 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
  2. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
  3. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
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Reviews

14
  1. 17 Ratings

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My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I ...

This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda pop, jello, pudding) and have a totally different cake, depending on what occasion I need a desert! ...

Delicious! I had my doubts about using the big box of jello but it turned out great. Meant to take a picture but it was eaten before I had a chance. Next time!

I needed a cake for an office luncheon and I chose this one based on all the great reviews. It was gobbled up in no time. Everyone raved! I let the jello mixture get cold (but not jelled) befo...

GREAT versatile recipe. This is most requested recipe this summer. I have made it with several different flavors of jello and they were all great. Fun recipe!

This is a very versatile cake. I think it is great for kids, but not for adults with developed palates. It would be a great summer treat for everyone. I made it for superbowl makingit in Chica...

I used a yellow cake mix and orange Jello. The "frosting" only needed one cup of milk--two would have made it too runny. I topped the cake with drained mandarin oranges. Not for adults--psh. Thi...

MARVELOUS!!! I made this for Valentines and my husband and I ate this whole cake in just a few days. It was moist and full of flavor. Can't wait to make it again!!

Delicious. I made the cake for a birthday party and since I wasn't sure how the cake decorations would fare on soft whipped topping, I omitted the pudding/milk mix and frosted with buttercream i...