Pop Cake9 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 5 hr 5 min
“This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.” - by jojolyn
Original recipe yields 1 - 9x13 inch pan
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Amount Per Serving (12 total)
- 361 cal
- 10.2 g
- 63.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I use ye..." See morellow cake, with cherry jello and Faygo Redpop. SO many variation possibilities with this recipe! I love it!"
"This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda pop, jello, pudding) and have a totally different cake, depending on what occasion I need a desert! ..." See more"
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