Pop Cake

9 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 5 hr 5 min

“This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.” - by jojolyn

Ingredients

1 (18.25 ounce) package white cake mix
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 cup hot water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Nutrition

Amount Per Serving (12 total)

Calories
361 cal
18%

Fat
10.2 g
16%

Carbs
63.9 g
21%

Based on a 2,000 calorie diet

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Reviews (9)

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GoingForIt

Dec. 21, 2006

"My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I use ye..." See morellow cake, with cherry jello and Faygo Redpop. SO many variation possibilities with this recipe! I love it!"

BEARDIEXPRESS

Jul. 18, 2004

"This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda pop, jello, pudding) and have a totally different cake, depending on what occasion I need a desert! ..." See more"

lovetoeat

Oct. 11, 2010

"Delicious! I had my doubts about using the big box of jello but it turned out great. Meant to take a picture but it was eaten before I had a chance. Next time!..." See more"

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