“Pork roast slow cooked in a sweet and spicy barbecue sauce makes for a crowd-pleasing platter of pulled pork sliders.” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 112 sliders
Directions
- Cut roast into 3 to 4 pieces. Place pork in a greased or lined slow cooker. Combine remaining ingredients and pour over pork.
- Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until pork is very tender. Shred with 2 forks. Serve on rolls, topping with coleslaw if desired.
Nutrition
Amount Per Serving (12 total)
- Calories
- 152 cal
- 8%
- Fat
- 5.7 g
- 9%
- Carbs
- 16.2 g
- 5%
Based on a 2,000 calorie diet
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